Cavatelli Recipe
Make Cavatelli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Serving Ingredients
Method
Dough Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Stir until well mixed.
- 2
- 3
Knead the Dough
Once the dough starts to come together, transfer it to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle with a little more flour as needed.
- 4
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest at room temperature for about 30 minutes.
Cavatelli Formation
- 5
Roll the Dough
After resting, divide the dough into four pieces. Keep the pieces you're not currently using covered to prevent them from drying out. Roll one piece into a long rope about 1/2 inch thick.
- 6
Cut the Cavatelli
Using a sharp knife, cut the rolled dough into 1-inch pieces. To shape the cavatelli, use your thumb to press down on each piece and roll it off the edge of a wooden board or the back of a fork.
- 7
Repeat the Process
Repeat the rolling and cutting process with the remaining pieces of dough.
Cooking and Serving
- 8
Boil the Cavatelli
Bring a large pot of salted water to a boil. Once boiling, add the cavatelli and cook for about 3-5 minutes, or until they float to the top.
- 9
Prepare the Sauce
While the cavatelli cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 10
Add Tomatoes and Basil
Add the cherry tomatoes to the skillet and cook for about 5 minutes until they start to blister. Stir in the fresh basil and season with salt and pepper to taste.
- 11
Combine and Serve
Once the cavatelli are cooked, drain them and add them directly to the skillet with the sauce. Toss to combine. Serve warm, topped with grated Parmesan cheese.