Cauliflower With Black Butter Recipe
Make Cauliflower With Black Butter Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Butter and Seasoning
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut the cauliflower into florets of even size, roughly 1-2 inches each for uniform cooking.
Cooking
- 2
Boil the Cauliflower
Bring a large pot of salted water to a boil. Once boiling, add the cauliflower florets and cook for about 5-7 minutes until they are tender but still firm. Drain and set aside.
- 3
Prepare the Black Butter
In a large skillet, melt the unsalted butter over medium heat. Allow it to cook until it begins to foam and then turns a deep brown color, stirring frequently to prevent burning. This should take about 5-7 minutes.
- 4
- 5