Cauliflower Black Butter Recipe
Make Cauliflower Black Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and trim the stem. Cut the cauliflower into florets and set aside.
- 2
Melt the Butter
In a large skillet over medium heat, melt the butter until it starts to foam.
- 3
Add Garlic and Thyme
Add minced garlic cloves and fresh thyme to the melted butter. Sauté for about 2-3 minutes, until the garlic is fragrant and lightly golden.
- 4
Cook the Cauliflower
Add the cauliflower florets to the skillet. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the cauliflower is tender and begins to brown in the butter.
Finishing Touches
- 5
Garnish and Serve
Remove the skillet from heat. Sprinkle with lemon zest and chopped parsley before serving. Enjoy your Cauliflower Black Butter warm.