Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Butter
Seasonings
Method
Preparation
- 1
Trim the Cauliflower
Remove the leaves and stem from the cauliflower head and cut it into florets. Rinse under cold water and set aside.
- 2
Prepare the Seasonings
In a small bowl, combine salt, black pepper, lemon juice, and chopped parsley. Set aside for later use.
Cooking
- 3
Cook the Cauliflower
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until they are tender but still firm. Drain and set aside.
- 4
Make Black Butter
In a medium saucepan over medium heat, melt the unsalted butter. Allow it to cook until it turns a deep golden brown, stirring occasionally to prevent burning, about 5-8 minutes.
- 5
Combine Ingredients
Once the butter is browned, remove it from heat and pour it over the cooked cauliflower. Sprinkle the prepared seasoning mixture over the cauliflower and toss gently to combine.
Serving
- 6
Plate and Garnish
Transfer the cauliflower to a serving dish and drizzle any remaining black butter over the top. Garnish with additional parsley if desired.