Carpaccio Recipe
Make Carpaccio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Carpaccio
Method
Preparation of Carpaccio
- 1
Chill the Beef
Place the beef tenderloin in the freezer for about 30 minutes until firm but not frozen solid. This will make it easier to slice thinly.
- 2
Slice the Beef
Once chilled, remove the beef from the freezer and use a sharp knife to slice it as thinly as possible. Aim for slices that are about 1-2 mm thick.
- 3
Arrange the Beef
Lay the slices of beef on a large serving plate or individual plates, spreading them out evenly.
- 4
Prepare Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.
- 5
Add Toppings
Drizzle the dressing over the arranged beef slices. Scatter capers on top and add shavings of Parmesan cheese.
- 6
Garnish
Top the carpaccio with fresh arugula. Add additional salt and black pepper to taste, if desired.
- 7
Serve
Serve immediately as a starter or appetizer while the carpaccio is fresh and the flavors are vibrant.