Caprese Skewer Recipe

Time30m

Serves4

Fresh mozzarella, basil, tomato, balsamic reduction (GFM)

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Ingredients

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1
Gather Ingredients
Collect all ingredients: cherry tomatoes, mozzarella balls, fresh basil leaves, balsamic reduction, salt, and black pepper.
2
Prep Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Alternatively, use reusable skewers.

3
Assemble the Skewers
On each skewer, thread one cherry tomato, followed by a fresh basil leaf, then a mozzarella ball. Repeat the sequence until the skewer is filled, leaving enough space at each end for handling.

4
Drizzle Balsamic Reduction
Once all skewers are assembled, drizzle with balsamic reduction evenly over the skewers.
5
Season
Sprinkle salt and black pepper to taste over the skewers.