Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing
Salad
Method
Dressing Preparation
- 1
Prepare the Garlic and Anchovies
Mince the garlic cloves and finely chop the anchovy fillets.
- 2
Make the Base
In a mixing bowl, combine the minced garlic, chopped anchovies, egg yolk, Dijon mustard, and lemon juice.
- 3
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy.
- 4
Season the Dressing
Add the grated Parmesan cheese, salt, and black pepper to the dressing. Whisk to combine.
Salad Assembly
- 5
Prepare the Romaine Lettuce
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 6
Add Croutons
Sprinkle the croutons over the romaine lettuce.
- 7
Dress the Salad
Pour the prepared Caesar dressing over the salad and toss gently to combine, ensuring the lettuce is well-coated.
- 8
Garnish with Parmesan
Sprinkle additional grated Parmesan cheese on top before serving.