Cacio E Pepe Recipe
Make Cacio E Pepe Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Preparation
- 1
Boil the Pasta
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook the Spaghetti
Add 400g of spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
Making the Sauce
- 3
Prepare the Cheese and Pepper
While the pasta is cooking, in a bowl, combine 150g of grated Pecorino Romano cheese and 2 tablespoons of freshly ground black pepper. Mix well to combine.
- 4
Reserve Pasta Cooking Water
Before draining the spaghetti, reserve about 1 cup of the pasta cooking water. This will help create a creamy sauce.
- 5
Combine Pasta and Sauce
Drain the spaghetti and immediately add it to the bowl with the cheese and pepper mixture. Toss vigorously to coat the pasta with the cheese, adding reserved pasta water a little at a time until a creamy sauce forms.
Serving
- 6
Plate and Serve
Divide the pasta among serving plates. Top with additional grated Pecorino Romano and a sprinkle of black pepper if desired. Serve immediately.