Butternut Squash Ravioli Recipe
Make Butternut Squash Ravioli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it. Add the olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough begins to form.
- 2
Knead the Dough
Transfer the mixture to a lightly floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for about 30-40 minutes, or until it's tender. Let it cool slightly, then scoop the flesh into a bowl.
- 4
Mix the Filling
In a bowl, combine the roasted butternut squash, ricotta cheese, parmesan cheese, nutmeg, salt, and pepper. Mix until smooth. Set aside.
Ravioli Assembly
- 5
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out one piece at a time on a floured surface until it's very thin (about 1/16 inch thick).
- 6
Form the Ravioli
Using a teaspoon, scoop small amounts of the filling and place them about 1 inch apart on one half of the rolled-out dough. Fold the other half over the filling and press down around each mound to seal. Cut out the ravioli using a knife or a pasta cutter.
- 7
Repeat
Repeat the rolling and filling process with the remaining dough and filling.
Cooking the Ravioli
- 8
Boil the Ravioli
Bring a large pot of salted water to a gentle boil. Carefully add the ravioli and cook for about 3-4 minutes or until they float to the surface. Use a slotted spoon to remove them and set aside.
Sauce Preparation
- 9
Make the Sage Butter Sauce
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook for about 2-3 minutes, until the butter is slightly browned and fragrant. Add salt and pepper to taste.
- 10
Serving
- 11
Plate the Dish
Serve the ravioli warm, garnished with extra parmesan cheese and fresh sage leaves if desired.