Burrata Crostini Recipe
Burrata, pesto, oven roasted tomatoes, basil oil (V)
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Ingredients
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Crostini
Oven Roasted Tomatoes
Basil Oil
Assembly
Method
Crostini
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Crostini
Place the slices on a baking sheet. Brush each side with olive oil and sprinkle with salt. Toast in the oven for about 10 minutes, or until golden brown, flipping halfway through.
Oven Roasted Tomatoes
- 3
Prepare the Tomatoes
In a mixing bowl, toss the cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Tomatoes
Spread the tomatoes on a baking sheet and roast in the oven at 400°F (200°C) for about 15-20 minutes, or until they are blistered and soft.
Basil Oil
- 5
Make the Basil Oil
In a blender or food processor, combine fresh basil leaves and olive oil. Blend until smooth. Season with salt to taste.