Burrata Recipe
Make Burrata Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Accompaniment
Serving
Method
Preparation
- 1
Prepare the Tomatoes
Wash and halve the cherry tomatoes, placing them in a bowl.
- 2
Season the Tomatoes
Drizzle the halved tomatoes with 1 tablespoon of extra virgin olive oil, add sea salt and black pepper to taste. Toss gently to combine.
- 3
Prepare the Basil
Rinse the fresh basil leaves and pat them dry with a paper towel.
Assembly
- 4
Plate the Burrata
Place the burrata cheese on a serving platter.
- 5
Add Tomatoes and Basil
Arrange the seasoned cherry tomatoes around the burrata and scatter the fresh basil leaves on top.
- 6
Drizzle and Serve
Drizzle the remaining tablespoon of extra virgin olive oil and balsamic glaze over the dish. Serve with slices of crusty bread.