Artichoke Dip Recipe
Make Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 3
Add Artichokes and Spices
Drain and chop the canned artichoke hearts. Fold them into the creamy mixture along with the minced garlic, chopped green onions, Parmesan cheese, salt, and black pepper. Mix until well combined.
- 4
Optional Additions
If desired, add red pepper flakes and lemon juice to taste.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 7
Cool and Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, toasted baguette slices, or vegetable sticks.