Antipasto Skewer Recipe
Toscano salami, peppadew, montamore, cornichon, soppressata (GFM)
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Ingredients
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Meats
Cheese
Vegetables
Skewers
Method
Preparation
- 1
Prepare the Ingredients
Slice the Toscano salami and soppressata into even pieces, roughly 1/4 inch thick. Cut the Montamore cheese into small cubes, about the same size as the salami and soppressata slices.
- 2
Assemble the Skewers
Take a wooden skewer and begin assembling the antipasto skewers. Start by threading a piece of Toscano salami onto the skewer, followed by a peppadew pepper, a cube of Montamore cheese, a cornichon, and then a slice of soppressata. Repeat this process until the skewer is filled, leaving a little space at the end to hold.
Serving
- 3
Plate the Skewers
Once all the skewers are assembled, arrange them on a serving platter. You can garnish with extra peppadew peppers or cornichons if desired.
- 4
Enjoy
Serve the antipasto skewers immediately as a delightful appetizer or snack. Enjoy with your favorite dipping sauce or on their own!