Agrodolce Recipe
Make Agrodolce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the eggplant, zucchini, red bell pepper, and red onion into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the eggplant and cook for about 5 minutes, stirring occasionally until it starts to soften.
- 4
Add Remaining Vegetables
Add the zucchini, red bell pepper, and red onion to the skillet, continuing to sauté for an additional 5-7 minutes until all the vegetables are tender.
- 5
Prepare the Agrodolce Sauce
In a bowl, mix together the red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.
- 6
Combine Ingredients
Pour the agrodolce sauce over the sautéed vegetables in the skillet. Stir well to combine and let it simmer for 5 minutes.
Finishing Touches
- 7
- 8
Serve
Transfer the agrodolce to a serving platter and enjoy warm or at room temperature.