Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Yellow River Curry Recipe

Yellow River Curry Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time50m
Serves4

Tender Dark Meat Braised in Mild Yellow Curry w/ Mixed Fresh Veggies

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Ingredients

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Protein

Curry Base

Vegetables

Serving

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the dark meat chicken into bite-sized pieces and season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Dice the onion, slice the carrot, bell pepper, zucchini, and snap peas. Set aside.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.

  2. 4

    Cook the Chicken

    Add the seasoned chicken pieces to the pot. Cook until the chicken is browned on all sides.

  3. 5

    Add Curry Base

    Stir in the yellow curry powder, coconut milk, and chicken broth. Bring to a gentle simmer.

  4. 6

    Add Vegetables

    Add the sliced carrots, bell pepper, zucchini, and snap peas to the pot. Stir well to combine.

  5. 7

    Simmer

    Cover the pot and let the curry simmer for 20-25 minutes, or until the chicken is tender and the vegetables are cooked through.

  6. 8

    Finish with Cilantro

    Stir in the chopped cilantro just before serving for a fresh flavor.

Serving

  1. 9

    Serve the Curry

    Serve the yellow river curry over a bed of cooked rice. Enjoy your meal!

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