Minestrone Recipe
Recipe information
Make Minestrone in just 45m. Hearty Italian soup with vegetables and beans.
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Ingredients
Vegetables
Beans and Pasta
Seasoning
Preparation
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
2. Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant.
3. Add Green Beans and Tomatoes
Add the trimmed green beans, canned diced tomatoes (with juice), and vegetable broth. Bring to a boil.
4. Season the Soup
Stir in the dried oregano, dried basil, salt, and black pepper. Reduce heat and let simmer for 15 minutes.
5. Add Beans and Pasta
Stir in the rinsed kidney beans and small pasta. Continue to simmer for another 10-12 minutes, or until the pasta is cooked al dente.
6. Serve
Ladle the minestrone into bowls and top with grated Parmesan cheese if desired.
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