Minestrone Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

2. 2

   Add Garlic and Zucchini

   Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant.

3. 3

   Add Green Beans and Tomatoes

   Add the trimmed green beans, canned diced tomatoes (with juice), and vegetable broth. Bring to a boil.

4. 4

   Season the Soup

   Stir in the dried oregano, dried basil, salt, and black pepper. Reduce heat and let simmer for 15 minutes.

5. 5

   Add Beans and Pasta

   Stir in the rinsed kidney beans and small pasta. Continue to simmer for another 10-12 minutes, or until the pasta is cooked al dente.

6. 6

   Serve

   Ladle the minestrone into bowls and top with grated Parmesan cheese if desired.