Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time45m
Serves6

Hearty chicken soup with noodles and vegetables.

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Ingredients

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Protein

Noodles

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, bring the chicken broth and water to a boil. Add the chicken breasts and cook for about 15-20 minutes, or until fully cooked. Remove the chicken, let it cool slightly, then shred it into bite-sized pieces.

  2. 2

    Chop the Vegetables

    While the chicken is cooking, peel and chop the carrots and onion. Dice the celery and mince the garlic cloves.

Cooking

  1. 3

    Cook the Vegetables

    In the same pot with the broth, add the chopped carrots, celery, onion, and minced garlic. Bring to a simmer and cook for about 10 minutes, until the vegetables are tender.

  2. 4

    Add the Noodles

    Stir in the egg noodles and cook for approximately 6-8 minutes, until they are al dente.

  3. 5

    Combine Everything

    Return the shredded chicken to the pot, and add salt, black pepper, thyme, and the bay leaf. Stir well and let it simmer for another 5 minutes.

  4. 6

    Finish and Serve

    Remove the bay leaf, stir in the fresh parsley, and adjust seasoning to taste. Serve hot.

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