Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Minestrone Soup Recipe

Minestrone Soup Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time45m
Serves6

Vegetable soup with pasta and beans.

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Ingredients

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Vegetables

Pasta and Beans

Seasonings

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 2

    Add Garlic and Zucchini

    Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.

  3. 3

    Add Broth and Tomatoes

    Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.

  4. 4

    Season the Soup

    Add the dried oregano, dried basil, salt, and black pepper. Stir well and bring the mixture to a simmer.

Cooking

  1. 5

    Add Green Beans and Spinach

    Add the cut green beans and chopped spinach or kale to the pot. Stir to incorporate and simmer for 5 minutes.

  2. 6

    Cook Pasta

    Add the small pasta and cannellini beans to the pot. Continue to simmer for another 10-12 minutes until the pasta is al dente.

  3. 7

    Adjust Seasoning

    Taste the soup and adjust seasoning with more salt and pepper if necessary.

  4. 8

    Serve

    Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Enjoy your minestrone soup!

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