Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Tomato Basil Soup Recipe

Tomato Basil Soup Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time45m
Serves4

A classic tomato soup with fresh basil.

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Ingredients

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Base Ingredients

Herbs and Seasoning

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Combine Tomatoes and Broth

    Add the canned whole tomatoes (with their juice) and the vegetable broth to the pot. Stir well to combine.

Cooking

  1. 4

    Season the Soup

    Add salt, black pepper, dried oregano, and sugar to the pot. Stir to incorporate.

  2. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes.

  3. 6

    Blend the Soup

    Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender.

  4. 7

    Add Fresh Basil

    Stir in the chopped fresh basil leaves and let the soup cook for another 5 minutes.

Finishing Touches

  1. 8

    Add Cream (Optional)

    If desired, stir in the heavy cream for a richer flavor and creamier texture. Heat through but do not boil.

  2. 9

    Serve

    Taste and adjust seasoning as needed. Serve hot, garnished with additional fresh basil if desired.

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