Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Szechuan Shrimp & Scallops Recipe

Szechuan Shrimp & Scallops Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Juicy Shrimp and Scallops Wok-Tossed w/ Spicy Hunan Chiles

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Ingredients

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Seafood

Vegetables

Sauce

Cooking Essentials

Method

Preparation

  1. 1

    Prepare the Sauce

    In a small bowl, combine soy sauce, rice vinegar, sesame oil, cornstarch, water, sugar, and black pepper. Mix well until the cornstarch is dissolved. Set aside.

  2. 2

    Prepare the Seafood

    Rinse the shrimp and scallops under cold water. Pat dry with paper towels and season lightly with salt.

  3. 3

    Chop Vegetables

    Slice the bell pepper, chop the green onions, and mince the garlic and ginger.

Cooking

  1. 4

    Heat the Oil

    In a large wok or frying pan, heat the vegetable oil over medium-high heat until shimmering.

  2. 5

    Cook the Seafood

    Add the shrimp and scallops to the hot oil and stir-fry for about 2-3 minutes, or until they are just cooked through and opaque. Remove from the wok and set aside.

  3. 6

    Stir-Fry the Vegetables

    In the same wok, add the minced garlic, ginger, sliced bell pepper, and dried chiles. Stir-fry for 2-3 minutes until the vegetables are tender and aromatic.

  4. 7

    Combine and Finish

    Return the cooked shrimp and scallops to the wok. Stir in the sauce mixture and cook for another 2-3 minutes, allowing the sauce to thicken and coat all ingredients evenly.

  5. 8

    Garnish and Serve

    Finally, add the chopped green onions and stir to combine. Serve hot over rice or noodles.

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