Sautéed Green Beans With Pork Recipe
Fresh Crispy Green Beans Sautéed with Pork in Black Bean Sauce
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Ingredients
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Vegetables
Meat
Sauce
Seasoning
Oil
Method
Preparation
- 1
Prepare the Ingredients
Wash and trim the green beans, cutting off the ends. Mince the garlic and ginger finely. Slice the pork tenderloin thinly against the grain.
Cooking
- 2
Sauté the Pork
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork tenderloin and season with salt and black pepper. Sauté for about 3-4 minutes until the pork is browned and cooked through. Remove from the skillet and set aside.
- 3
Cook the Aromatics
In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant but not burnt.
- 4
- 5
Combine with Sauce
Return the sautéed pork to the skillet. Add the black bean sauce, soy sauce, and sesame oil. Stir well to combine everything and cook for an additional 2-3 minutes until everything is heated through.
- 6
Serve
Taste and adjust seasoning with additional salt or black pepper as needed. Serve hot as a side dish or main course.
