Moo Goo Recipe
Tender White Meat Stir-Fried w/ Mushrooms, Snow Peas and Bamboo in Chef's Garlic White Sauce
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Ingredients
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Protein
Vegetables
Sauce
Other
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breast into thin strips, about 1-inch wide.
- 2
Prepare Vegetables
Slice the mushrooms, trim the snow peas, and slice the bamboo shoots. Mince the garlic and chop the green onions.
Sauce Preparation
- 3
Mix Sauce
In a small bowl, combine soy sauce, oyster sauce, cornstarch, and chicken broth. Stir until cornstarch is dissolved. Set aside.
Stir-Fry
- 4
- 5
Cook Chicken
Add the chicken strips to the hot oil and stir-fry for about 5-7 minutes, or until the chicken is no longer pink and cooked through.
- 6
- 7
Add Sauce
Pour the prepared sauce over the chicken and vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
- 8
Finish and Serve
Remove from heat, sprinkle with chopped green onions, and serve hot over rice or noodles.
