Iron Dlx Sizzler Recipe
Quartet of Scallop, Shrimp, Beef and Chicken Stir-Fried w/ House BBQ Sauce and Served on a Sizzling Platter
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Ingredients
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Proteins
Vegetables
Sauce and Seasoning
Method
Preparation
- 1
- 2
Marinate the Proteins
In a bowl, combine the beef and chicken with soy sauce, black pepper, and a pinch of salt. Let it marinate for at least 15 minutes.
Cooking
- 3
Heat the Sizzling Platter
Preheat your iron sizzler platter on medium heat until it is very hot.
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add minced garlic, bell peppers, onion, and zucchini. Stir-fry for about 3-4 minutes until the vegetables are slightly tender. Remove them from the skillet and set aside.
- 5
Cook the Beef and Chicken
In the same skillet, add another tablespoon of olive oil. Add the marinated beef and chicken. Stir-fry for about 5-7 minutes until they are fully cooked. Remove from the skillet and set aside.
- 6
- 7
Combine All Ingredients
Return the sautéed vegetables, beef, and chicken to the skillet. Toss everything together and heat for another 2 minutes, ensuring all ingredients are well coated with the sauce.
- 8
Serve
Carefully transfer the stir-fried mixture onto the preheated sizzling platter. Allow it to sizzle for a moment before serving hot.
