Dinner Recipe
Includes Choice of Soup, Rice and Entrée. Dinner Portion Includes Spring Roll (1 pc) + Chicken Strips (Lunch Served Until 2pm · Dinner Served All-Day)
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Ingredients
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Soup
Rice
Entrée
Method
Soup
- 1
Prepare the Soup
In a large pot, combine the chicken broth, diced carrots, diced celery, diced onion, and minced garlic. Bring to a boil over medium-high heat.
- 2
Season the Soup
Once boiling, reduce the heat to low and add salt and black pepper. Let it simmer for about 20 minutes, or until the vegetables are tender.
- 3
Finish the Soup
Stir in the chopped parsley just before serving. Adjust seasoning to taste.
Rice
- 4
Cook the Rice
In a medium saucepan, combine white rice, water, and salt. Bring to a boil over medium-high heat.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes, or until the rice is tender and water is absorbed.
- 6
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Entrée
- 7
Prepare the Chicken Strips
In a bowl, season the chicken strips with salt and black pepper. Set aside.
- 8
Set Up Breading Station
In a shallow bowl, place flour. In another bowl, beat the egg. In a third bowl, place bread crumbs.
- 9
Bread the Chicken Strips
Coat each chicken strip in flour, dip it into the beaten egg, then coat it with bread crumbs. Repeat for all chicken strips.
- 10
Fry the Chicken Strips
In a large skillet, heat oil over medium-high heat. Once hot, fry the chicken strips in batches until golden brown, about 4-5 minutes per side.
- 11
Prepare the Spring Roll
Heat the spring roll according to package instructions, or fry until golden and crispy.
