Veg Masala Recipe
Recipe information
Make Veg Masala in just 30m. Indulge in our VEG MASALA, a vibrant medley of fresh vegetables simmered to perfection in a rich, aromatic blend of spices. Each bite offers a delightful explosion of flavors, enhanced by a hint of garam masala and a touch of creaminess. Served with warm, fluffy naan or fragrant basmati rice, this dish is a wholesome, satisfying choice for any vegetarian lover. Experience the essence of Indian cuisine with every mouthful!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Veggies and Spices
Cooking Instructions
1. Prepare the Base
Heat the oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add finely chopped onions and sauté until they turn golden brown.
2. Add Spices and Vegetables
Stir in the ginger-garlic paste and green chili, cooking for another minute. Add the turmeric, red chili powder, and salt. Mix well before adding the mixed vegetables.
3. Cook the Vegetables
Pour in the pureed tomato and stir to combine. Cover and cook on low heat for about 10-15 minutes, stirring occasionally until the vegetables are tender.
4. Finish with Garam Masala
Once the vegetables are cooked, add garam masala and mix well. Cook for an additional 2 minutes.
5. Garnish and Serve
Turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or naan.
Local Coupons
No local coupons found for this recipe's ingredients.