Veg Masala Recipe
Indulge in our VEG MASALA, a vibrant medley of fresh vegetables simmered to perfection in a rich, aromatic blend of spices. Each bite offers a delightful explosion of flavors, enhanced by a hint of garam masala and a touch of creaminess. Served with warm, fluffy naan or fragrant basmati rice, this dish is a wholesome, satisfying choice for any vegetarian lover. Experience the essence of Indian cuisine with every mouthful!
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Ingredients
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Veggies and Spices
Method
Cooking Instructions
Add Spices and Vegetables
Stir in the ginger-garlic paste and green chili, cooking for another minute. Add the turmeric, red chili powder, and salt. Mix well before adding the mixed vegetables.
Cook the Vegetables
Pour in the pureed tomato and stir to combine. Cover and cook on low heat for about 10-15 minutes, stirring occasionally until the vegetables are tender.
Finish with Garam Masala
Once the vegetables are cooked, add garam masala and mix well. Cook for an additional 2 minutes.
Garnish and Serve
Turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or naan.
