Chicken Curry Recipe

Prepare the Chicken

Cut the chicken thighs into bite-sized pieces and season with salt and pepper. Set aside.

Sauté the Aromatics

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant.

Add the Chicken

Add the seasoned chicken pieces to the pan and cook until they start to brown, about 5-7 minutes.

Incorporate the Tomatoes and Spices

Stir in the chopped tomato and curry powder. Cook for another 2-3 minutes, allowing the tomato to soften.

Add Coconut Milk

Pour in the coconut milk and bring the mixture to a gentle simmer. Cover the pan and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through.

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh cilantro.