Chicken Tikka Masala Recipe

Inspired by Red Fort Cuisine Of India

Time1h 30m

Serves4

Savor the rich and aromatic flavors of our Chicken Tikka Masala, featuring tender marinated chicken pieces grilled to perfection and enveloped in a creamy, spiced tomato sauce. Each bite is a harmonious blend of spices that dance on your palate, served alongside fluffy basmati rice and warm naan bread for the ultimate comfort meal. Perfect for those who crave a taste of India in every delicious mouthful.

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Ingredients

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Chicken Marinade

1 1/8 lb (500 grams) Chicken breast, boneless and skinless

7/8 cup (200 ml) Yogurt

2 tbs Garlic, minced

1 tbs Ginger, minced

1 tbs Garam masala

1 tsp turmeric powder

1 tsp Cumin powder

1 tsp Red chili powder

1 tsp Celtic sea salt

1 tbs ReaLemon lemon juice

Method

Marinating the Chicken

Prepare the Marinade

In a bowl, combine yogurt, minced garlic, minced ginger, garam masala, turmeric powder, cumin powder, red chili powder, salt, and lemon juice. Mix well.

Marinate the Chicken

Cut the chicken into bite-sized pieces and add to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.