Restaurants›Red Fort Cuisine Of India›Chicken Makhani (butter) Recipe

Chicken Makhani (butter) Recipe

Inspired by Red Fort Cuisine Of India
Time1h
Serves4

Indulge in our Chicken Makhani, a rich and creamy Indian classic that features tender chicken simmered in a velvety tomato-butter sauce, infused with aromatic spices. Served with a side of fluffy basmati rice or warm naan, this dish promises to take your taste buds on a delightful journey through the heart of India.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, combine chicken thighs, garlic, ginger, garam masala, cumin, coriander, chili powder, and salt. Mix well and let it marinate for at least 30 minutes.

2

Cook the Onions

In a large pan, melt 50 grams of butter over medium heat. Add the chopped onions and sauté until they turn golden brown.

3

Add the Chicken

Add the marinated chicken to the pan and cook for about 5-7 minutes until the chicken is browned on all sides.

4

Add Tomato Puree

Stir in the tomato puree, cover the pan, and let it simmer for 15 minutes on low heat.

5

Finish with Cream

Add the heavy cream and the remaining butter. Stir well and let it simmer for an additional 5 minutes. Adjust seasoning as required.

6

Serve

Garnish with fresh cilantro and serve hot with naan or rice.

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