Lamb Boti Masala Recipe
Indulge in our Lamb Boti Masala, where succulent pieces of tender lamb are marinated in a rich blend of aromatic spices and herbs, then slow-cooked to perfection. This hearty dish is served in a robust tomato-based gravy that bursts with flavor, complemented by the warmth of garam masala and a hint of tanginess. Enjoy it with fluffy naan or fragrant basmati rice for a truly satisfying meal that warms the soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Lamb
In a bowl, combine the lamb pieces, yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
Add the Lamb
Add the marinated lamb to the pan. Cook on medium-high heat until the lamb is browned on all sides.
Add Tomatoes
Stir in the pureed tomatoes and cook for about 10 minutes, until the oil begins to separate from the mixture.
Simmer the Dish
Reduce the heat to low, cover the pan, and simmer for 30-40 minutes or until the lamb is tender. Stir occasionally and add water if necessary to prevent sticking.
Finish with Garam Masala
Once the lamb is tender, sprinkle the garam masala and chopped coriander leaves on top. Stir well and cook for an additional 5 minutes.
Serve
Remove from heat and serve hot with naan or rice.
