Chana Masala Recipe
Savor the vibrant flavors of our Chana Masala, a hearty and aromatic dish featuring tender chickpeas simmered in a rich tomato-based sauce infused with a blend of authentic Indian spices. Served with fluffy basmati rice or warm naan, this vegetarian delight is both nutritious and utterly satisfying, perfect for a comforting meal that warms the soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté Onions
Add the chopped onions and sauté until they are golden brown.
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for another 2 minutes until fragrant.
Incorporate Tomatoes and Spices
Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
Add Chickpeas
Stir in the chickpeas and green chili. Mix to coat the chickpeas with the spice mixture.
Simmer
Add 1 cup of water, bring to a boil, then reduce heat and let simmer for 10-15 minutes.
Finish with Garam Masala
Stir in the garam masala and simmer for an additional 5 minutes.
Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or naan.
