Garlic Naan Recipe

Activate the Yeast

In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

Prepare the Dough

In a large mixing bowl, combine flour and salt. Make a well in the center and add yogurt, activated yeast mixture, and olive oil. Mix to form a soft dough.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Shape the Naan

Once risen, punch the dough down and divide it into 2 equal portions. Roll each portion into a ball and then flatten it into a teardrop or oval shape.

Cook the Naan

Preheat a skillet or tandoor over medium-high heat. Cook each naan for about 2-3 minutes on one side until bubbles form. Flip and cook for another 1-2 minutes on the other side.

Add Garlic

Optionally, brush the cooked naan with melted butter and sprinkle minced garlic or garlic powder for flavor.

Serve

Serve warm with your favorite curry or dip.