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Ingredients
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Macaroni & Cheese Wedges
Ranch Dressing
Method
Macaroni & Cheese Wedges
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the all-purpose flour and cook for about 1 minute until bubbly. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the cheddar cheese, salt, black pepper, and paprika until the cheese is melted and smooth.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix well. Stir in the chopped green onions.
- 4
Prepare for Baking
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper. Pour the macaroni and cheese mixture into a greased 8x8 inch baking dish, spreading it evenly.
- 5
Chill and Cut
Refrigerate the dish for at least 1 hour until set. Once chilled, cut the mixture into wedges.
- 6
Coat with Bread Crumbs
Roll each wedge in bread crumbs until completely coated.
- 7
Bake the Wedges
Place the coated wedges on the baking tray and bake for 25-30 minutes or until golden brown and crispy.
Ranch Dressing
- 8
Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- 9
Add Seasonings
Stir in the dried dill weed, garlic powder, onion powder, salt, black pepper, and fresh parsley. Mix until well combined.
- 10
Chill
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
