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Happy Hour

Warstiener Pilsener, Weihenstephaner Hefewiessbier, Hoboken Hazy IPA

Place the Warsteiner Pilsener, Weihenstephaner Hefeweissbier, and Hoboken Hazy IPA in the refrigerator for at least 2 hours before serving to ensure they are well chilled.

Chill the Beers

Once chilled, carefully open each bottle of beer using a bottle opener. Ensure to do this in a safe manner to avoid spills.

Open the Beers

In a glass, pour each beer one at a time, starting with the Warsteiner Pilsener, followed by the Weihenstephaner Hefeweissbier, and finally the Hoboken Hazy IPA. Allow a small head of foam to form on each pour.

Pour the Beers

Garnish the Warsteiner Pilsener with a lemon wedge and the Weihenstephaner Hefeweissbier with mint leaves. Leave the Hoboken Hazy IPA as is, or add a mint leaf for additional aroma.

Garnish the Beers

Warsteiner Pilsener

Weihenstephaner Hefeweissbier

Hoboken Hazy IPA

Lemon Wedge

Mint Leaves

REDDS Hofbrau

Make REDDS Hofbrau Recipe in just 2h . Warstiener Pilsener, Weihenstephaner Hefewiessbier, Hoboken Hazy IPA

REDDS Hofbrau

Descriptors

Tasting Notes

Food Pairings

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