German Wurst Platter Recipe
Bratwurst, Weisswurst, spicy cheddar Bratwurst, Kielbasa sauerkraut, braised red cabbage, rye bread, French fries, all the fun dipping sauces
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Ingredients
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Sausages
Vegetables
Breads and Sides
Dipping Sauces
Method
Preparing the Sausages
Cooking the Sauerkraut and Red Cabbage
Preparing the Breads and Sides
Toasting the Rye Bread
Toast the rye bread slices in a toaster or on the grill until golden brown, about 2-3 minutes.
Cooking the French Fries
Prepare the French fries according to package instructions, either by frying or baking. They should be crispy and golden.
Serving
Arranging the Platter
On a large serving platter, arrange the grilled sausages, sauerkraut, braised red cabbage, toasted rye bread, and French fries. Serve with a selection of dipping sauces on the side.