RecipesRedd's BiergartenGerman Wurst Platter

German Wurst Platter Recipe

inspired by

@reddsbiergarten

Sep 14 2025

•

45m

•

Serves 4

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Recipe information

Make German Wurst Platter in just 45m. Bratwurst, Weisswurst, spicy cheddar Bratwurst, Kielbasa sauerkraut, braised red cabbage, rye bread, French fries, all the fun dipping sauces

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Ingredients

Sausages

Vegetables

Breads and Sides

Dipping Sauces

Preparation

Preparing the Sausages

1. Grilling the Sausages

Preheat your grill to medium heat. Place the bratwurst, weisswurst, spicy cheddar bratwurst, and kielbasa on the grill. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Cooking the Sauerkraut and Red Cabbage

2. Heating the Sauerkraut

In a saucepan over medium heat, warm the sauerkraut for about 5 minutes, stirring occasionally until heated through.

3. Braised Red Cabbage

In a separate pot, heat the braised red cabbage over medium heat for about 5-7 minutes until warmed through.

Preparing the Breads and Sides

4. Toasting the Rye Bread

Toast the rye bread slices in a toaster or on the grill until golden brown, about 2-3 minutes.

5. Cooking the French Fries

Prepare the French fries according to package instructions, either by frying or baking. They should be crispy and golden.

Serving

6. Arranging the Platter

On a large serving platter, arrange the grilled sausages, sauerkraut, braised red cabbage, toasted rye bread, and French fries. Serve with a selection of dipping sauces on the side.

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