Name: Redd's Biergartens Thai Glazed Vegan Meatballs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cups Cooked quinoa; 1 cups Black beans, drained and rinsed; 1 cups Breadcrumbs (whole wheat or gluten-free); 2 tbs Ground flaxseed; 2 tbs Soy sauce; 3 cloves Garlic, minced; 1 tbs Ginger, minced; 1 tsp Chili paste; 1 tbs Cilantro, chopped; 0.5 tsp Salt; 0.5 tsp Pepper; 3 tbs Soy sauce; 2 tbs Maple syrup; 1 tbs Rice vinegar; 1 tbs Lime juice; 1 tsp Sesame oil; 1 tsp Cornstarch; 2 tbs Water; 4 cups Napa cabbage, shredded; 1 medium Carrot, grated; 2 stalks Green onions, sliced; 1 tbs Cilantro, chopped; 1 tbs Sesame seeds; 2 tbs Rice vinegar; 1 tbs Soy sauce; 1 tsp Sesame oil; 0.5 tsp Salt; 0.5 tsp Pepper

In a small bowl, mix the ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes until it thickens.

Prepare the Flax Egg

In a large mixing bowl, combine cooked quinoa, black beans, breadcrumbs, the prepared flax egg, soy sauce, garlic, ginger, chili paste, cilantro, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Combine Ingredients

Preheat the oven to 375°F (190°C). Grease a baking sheet. Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Form Meatballs

Bake in the preheated oven for 20-25 minutes, until golden brown and firm to the touch.

Bake Meatballs

In a small saucepan, whisk together soy sauce, maple syrup, rice vinegar, lime juice, sesame oil, cornstarch, and water.

Combine Glaze Ingredients

Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 3-5 minutes. Remove from heat.

Cook the Glaze

Once the meatballs are baked, drizzle the glaze over them and toss gently to coat.

Glaze Meatballs

In a large bowl, combine shredded napa cabbage, grated carrot, sliced green onions, cilantro, and sesame seeds.

Prepare the Slaw

In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, salt, and pepper.

Make the Dressing

Pour the dressing over the slaw and toss well to combine. Let it sit for about 10 minutes before serving to allow the flavors to meld.

Combine Slaw and Dressing

Cooked quinoa

Black beans, drained and rinsed

Breadcrumbs (whole wheat or gluten-free)

Ground flaxseed

Soy sauce

Garlic, minced

Ginger, minced

Chili paste

Cilantro, chopped

Salt

Pepper

Maple syrup

Rice vinegar

Lime juice

Sesame oil

Cornstarch

Water

Napa cabbage, shredded

Carrot, grated

Green onions, sliced

Sesame seeds

Thai Glazed Vegan Meatballs

Make Thai Glazed Vegan Meatballs Recipe in just 1h . napa cabbage slaw

Thai Glazed Vegan Meatballs Recipe

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