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Ingredients
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Base Mixture
Flavor Add-ins
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Add Flavor Add-ins
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 6
Prepare Baking Pan
Grease and flour a baking pan or line it with parchment paper for easy removal.
- 7
Pour Mixture
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 10
Add Toppings
Once cooled, dust with powdered sugar and top with fresh fruit if desired.
- 11
Slice and Serve
Slice into squares or wedges and serve warm or at room temperature.
