Black Forest Cheesecake Recipe
Make Black Forest Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Chocolate Layer
Cherry Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and set aside to cool.
Cheesecake Filling Preparation
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add the granulated sugar, and continue to beat until creamy. Mix in the sour cream and vanilla extract until fully incorporated. Lastly, add the eggs one at a time, mixing just until each is blended in. Be careful not to overmix.
Assembling the Cheesecake
- 3
Combine the Layers
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour. Afterward, remove from the oven and let cool to room temperature.
Chocolate Layer Preparation
- 4
Prepare the Chocolate Ganache
In a small saucepan over medium heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat and let cool slightly before pouring over the cooled cheesecake.
Topping the Cheesecake
- 5
Add the Toppings
Once the chocolate ganache has set for about 30 minutes, spread the cherry pie filling evenly over the top of the cheesecake. Garnish with fresh cherries for an added touch.
Final Steps
- 6
Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight to set completely. Once set, carefully remove the sides of the springform pan. Slice and serve chilled. Enjoy your delicious Black Forest Cheesecake!
