Biergarten Nachos Recipe
Make Biergarten Nachos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese Sauce
Toppings
Method
Preparation
- 1
Prepare the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain any excess fat and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually add the milk, stirring constantly until thickened. Reduce heat and add the cheddar and Monterey Jack cheese, garlic powder, onion powder, cayenne pepper, and salt. Stir until the cheese is melted and the sauce is smooth.
Assembly
- 3
Layer the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Spoon the cooked ground beef evenly over the chips, followed by the cheese sauce.
- 4
Add Toppings
Top the nachos with chopped tomatoes, sliced jalapeños, and chopped green onions.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the nachos for 10-15 minutes, or until the cheese is bubbly and the edges of the chips are golden.
- 6
Serve
Remove from the oven and serve hot with sour cream and guacamole on the side.
