Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.

Prepare the Onions

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.

Make the Batter

In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each onion ring into the batter, ensuring they are evenly coated. Allow any excess batter to drip off.

Batter the Onion Rings

Carefully lower the battered onion rings into the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.

Fry the Onion Rings

Use a slotted spoon to remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot.

Drain and Serve

In a small bowl, combine the prepared horseradish, sour cream, mayonnaise, and lemon juice.

Combine Ingredients

Add salt and black pepper to taste, mixing until well combined.

Season the Sauce

Cover the sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Chill and Serve

large onions

all-purpose flour

cornstarch

baking powder

beer

salt

black pepper

oil for frying

prepared horseradish

sour cream

mayonnaise

lemon juice

Beer Battered Onion Rings

Make Beer Battered Onion Rings Recipe in just 45m. Horseradish Dipping Sauce

Beer Battered Onion Rings Recipe

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