Apple Strudel Recipe
Make Apple Strudel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Dough
Topping
Method
Filling
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples into thin wedges. Place them into a large mixing bowl.
- 2
Mix the Ingredients
Add granulated sugar, ground cinnamon, raisins, lemon juice, and cornstarch to the apples. Mix well until the apples are evenly coated. Set aside to let the flavors meld.
Dough
- 3
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Add water and vegetable oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 5
Assembly
- 6
Fill the Dough
Spoon the apple filling along one edge of the rolled-out dough, leaving about 2 inches from the edge. Fold the sides over the filling and roll it up tightly.
- 7
Bake the Strudel
Preheat the oven to 375°F (190°C). Place the strudel seam-side down on a baking sheet lined with parchment paper. Brush the top with melted butter.
- 8
Cook Until Golden
Bake in the preheated oven for 30-35 minutes or until golden brown. Remove from the oven and let cool slightly.
Topping
- 9
Prepare the Topping
In a small bowl, mix powdered sugar and cinnamon together. Dust the mixture over the cooled strudel before serving.
