Truckers’ Breakfast Recipe

Time30m

Serves2

Applewood thick-cut bacon, sausage links, scrambled eggs, seasoned breakfast potatoes, toast

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the applewood thick-cut bacon until crispy, about 6-8 minutes. Remove from the skillet and set aside, leaving the bacon grease in the pan.
2
Cook the Sausages
In the same skillet, add the sausage links and cook until browned and fully cooked, about 8-10 minutes. Remove and set aside with the bacon.
3
Prepare the Breakfast Potatoes
Add butter to the skillet with the bacon grease and let it melt. Add the diced breakfast potatoes, salt, and black pepper. Cook, stirring occasionally, until golden brown and tender, about 10-12 minutes.
4
Scramble the Eggs
In a bowl, whisk the eggs. Pour the eggs into the skillet and cook, stirring gently until just set, about 3-4 minutes.
5
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
6
Serve
On a large plate, arrange the bacon, sausages, scrambled eggs, seasoned breakfast potatoes, and toast. Enjoy!