Prime Rib Eggrolls Recipe

Time30m

Serves5

Shaved prime rib, swiss, peppers, onions, comeback sauce

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Ingredients

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1
Prepare the Filling
In a skillet over medium heat, sauté the diced onion and bell peppers until they are tender, about 5 minutes. Add the shaved prime rib and cook until heated through. Remove from heat and stir in the shredded swiss cheese until melted and well combined.
2
Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the prime rib mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a bit of water to help seal the edge.
3
Fry the Eggrolls
In a deep skillet or fryer, heat the oil over medium-high heat until hot. Carefully add the eggrolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
4
Serve
Serve warm with comeback sauce on the side for dipping.