Cajun Pasta Recipe
Tagliatelle pasta, woodfired gulf shrimp, andouille sausage, cajun cream sauce, bell peppers, onion, spinach, crispy capers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- 3
Add Sausage and Shrimp
Add the sliced andouille sausage to the skillet and cook for another 3-4 minutes. Then, add the shrimp and cook until they turn pink, about 2-3 minutes.
- 4
Make the Cajun Cream Sauce
Pour in the heavy cream and add the Cajun seasoning. Stir to combine and let it simmer for 5 minutes until slightly thickened.
- 5
Combine with Pasta
Add the cooked tagliatelle and fresh spinach to the skillet, tossing to coat the pasta in the sauce. Season with salt and black pepper to taste.
- 6
Serve
Divide the pasta among serving plates, and top with crispy capers. Enjoy your Cajun Pasta!
