White Cheddar Spinach & Artichoke Dip Recipe
White corn tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the white cheddar cheese, cream cheese, sour cream, mayonnaise, chopped spinach, artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden brown on top.
- 5
Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with white corn tortilla chips.
