The Wedge Recipe
Iceberg lettuce, aged blue cheese, frizzled onion, applewood smoked bacon, grape tomatoes, blue cheese dressing, balsamic glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the applewood smoked bacon in a skillet over medium heat until crispy. Once cooked, place on paper towels to drain excess fat and then chop into small pieces.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into wedges and place them on a serving platter.
- 3
Assemble the Salad
Top each wedge of lettuce with crumbled aged blue cheese, frizzled onions, diced bacon, and halved grape tomatoes.
- 4
Dress the Salad
Drizzle the blue cheese dressing over the salad and finish with a drizzle of balsamic glaze to taste.
- 5
Serve
Serve immediately and enjoy your Wedge salad!
