The Cure Burrito Recipe
Chorizo, scrambled eggs, avocado, poblano peppers, pepper jack cheese, green onion, pico, creamy salsa verde, cotija cheese, sour cream, seasoned breakfast potatoes
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
- 2
- 3
Prepare the Vegetables
Dice the poblano peppers and slice the green onions. In the skillet, sauté the poblano peppers in a little oil until tender, about 3-4 minutes. Add them to the egg and chorizo mixture.
- 4
Assemble the Burrito
On a large flour tortilla, layer the egg and chorizo mixture, sliced avocado, pepper jack cheese, pico de gallo, and a drizzle of creamy salsa verde. Sprinkle with cotija cheese and add a dollop of sour cream.
- 5
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Repeat with the second tortilla.
- 6
Cook the Burrito
In the same skillet, place the burrito seam-side down and cook over medium heat until golden brown and crispy, about 2-3 minutes per side.
- 7
Serve
Slice the burrito in half and serve with seasoned breakfast potatoes on the side.
