Sheetpan Nachos Recipe
Smoked green chile queso, pepper jack, black beans, jalapeño, pico, cotija, guacamole, Mexican crema. Add woodfired grilled chicken or carne asada for $5.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Assemble the Nachos
On a large sheet pan, spread the tortilla chips evenly. Top with smoked green chile queso, shredded pepper jack cheese, black beans, sliced jalapeños, and pico de gallo.
- 3
Bake
Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove the nachos from the oven and sprinkle crumbled cotija cheese on top. Add dollops of guacamole and drizzle with Mexican crema.
- 5
Add Protein (Optional)
If using, add the woodfired grilled chicken or carne asada on top for additional protein.
- 6
Serve
Serve immediately while hot and enjoy your delicious sheetpan nachos!
