Tomato juice, Vodka, House-Made Digger Mix, with a salted rim and Veggie Assortment

Zany Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant sautéed veggies, a delightful medley of seasonal vegetables expertly cooked to perfection. Each bite bursts with flavor, enhanced by a drizzle of aromatic olive oil and a sprinkle of fresh herbs. This colorful dish is not only a feast for the eyes but also a nourishing choice that celebrates the freshness of nature’s bounty.

Wash and chop the bell peppers, zucchini, and carrot into bite-sized pieces. Slice the onion and mince the garlic.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is translucent.

Sauté the Onion and Garlic

Stir in the bell peppers, zucchini, and carrot. Sauté for another 5-7 minutes, stirring occasionally, until the veggies are tender.

Add the Remaining Vegetables

Add salt, black pepper, and Italian seasoning. Mix well and cook for an additional 2 minutes.

Season

Remove from heat and serve hot as a side dish or over rice/quinoa.

Serve

Bell Peppers (mixed colors)

Zucchini

Carrot

Onion

Garlic (minced)

Olive Oil

Salt

Black Pepper

Italian Seasoning

Sautéed Veggies

Shaved prime rib, swiss, peppers, onions, comeback sauce

Prime Rib Eggrolls

White Cheddar Spinach & Artichoke Dip

Sautéed shrimp, andouille sausage, poblano peppers, stone ground white grits, smoked tomato gravy

Delta Shrimp & Grits

Woodfired salmon, field greens, grape tomatoes, kalamata olives, cucumber, green beans, toasted almonds, goat cheese, balsamic vinaigrette, chimichurri

Chimichurri Salmon

Tagliatelle pasta, woodfired gulf shrimp, andouille sausage, cajun cream sauce, bell peppers, onion, spinach, crispy capers

Cajun Pasta

Old school meatloaf, roasted garlic mashed potatoes & mushroom gravy, pesto garlic butter roasted veggies

Big Gary’s Meatloaf

Make Sautéed Veggies Recipe in just 25m. Indulge in our vibrant sautéed veggies, a delightful medley of seasonal vegetables expertly cooked to perfection. Each bite bursts with flavor, enhanced by a drizzle of aromatic olive oil and a sprinkle of fresh herbs. This colorful dish is not only a feast for the eyes but also a nourishing choice that celebrates the freshness of nature’s bounty.

Sautéed Veggies Recipe

Ingredients

Vegetables and Seasoning

Method

Cooking Instructions