Rustic Slaw Recipe
Experience a vibrant blend of crunchy cabbage, crisp carrots, and zesty radishes in our Rustic Slaw. Tossed in a tangy homemade dressing and finished with a sprinkle of fresh herbs, this refreshing side dish perfectly complements any meal, adding a delightful crunch and a burst of flavor to your plate.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the green cabbage, grate the carrots, and finely chop the red onion and parsley. Combine all the vegetables in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the slaw mixture and toss until everything is well coated. Adjust seasoning as needed.
- 4
Chill and Serve
Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
