In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, add flour and salt. Pour the yeast mixture into the flour and mix until a dough forms.

Prepare the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.

Knead and Rest

Preheat the oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into small pieces (about 1-inch each). Roll each piece into a ball.

Shape the Bites

In a large pot, bring 10 cups of water to a boil and add baking soda. Drop the pretzel balls into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.

Boil the Bites

Brush the pretzel bites with melted butter and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes until golden brown.

Bake

all-purpose flour

active dry yeast

warm water

sugar

salt

baking soda

coarse sea salt

butter (melted)

Pretzel Bites

Make Pretzel Bites Recipe in just 1h 30m. Smoked green chile queso

Pretzel Bites Recipe

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