Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pretzel Bites
Method
Making Pretzel Bites
- 1
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, add flour and salt. Pour the yeast mixture into the flour and mix until a dough forms.
- 2
- 3
Shape the Bites
Preheat the oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into small pieces (about 1-inch each). Roll each piece into a ball.
- 4
Boil the Bites
In a large pot, bring 10 cups of water to a boil and add baking soda. Drop the pretzel balls into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
